Random Meat Round Up #1.

Why even bother with an opening sentence? Let's salivate over this photo of a hot dog and revel in my heterosexuality.

I know what you're thinking, "A hot dog? How passé, Phineas! That culinary trend is so 2008!" To which I wouldn't respond, 'cause I'd probably just have a hot dog in my mouth. Anyway, the above photo is of the chihuahua dog from Crif Dogs. It's a hot dog wrapped in bacon and deep fried then topped off with avocado and sour cream. Yes, I had it after drinking. Yes, it was delicious. You should go there some time.


Oh, hello, ladies. Anyway, this is a bunch of delicious meat that Vince smoked on his manly barbecue for men that was hosted at Hibernia. The smoked brisket and ribs were delicious. Imagine the last time you had really good ribs. They were like that, but better. Also, Hibernia is a great bar for jerks that has surprisingly good bar food. They also changed the channel so I could watch the Tri-Nations which no one else really cares about.

A Good Decade.

Sometimes I think I can just post an image, doff my hat, and announce to the world, "Lo and behold, I am Phineas and this is my image. I have dug through the bazaar of detritus that is the internet and brought you back a JPEG made of silk and sewn with diamonds."


Sure, I could point out some of the finer, more subtle details of this image for you to find, but that wouldn't be fun, would it? Being a 90's jerk was all about riding your motorcycle in a playground. A 21st century jerk needs newer tools, greater than revving your engine and getting exhaust in the lungs of developing children. I don't have these answers, yet, but I'm working on it.

Hmm, this post seems surprisingly devoid of meaning. What can I do about that?


Here's a low quality photo of some fantastic chicken wings that Vince made using magic dust and coated with a generous layer of sweet and sticky barbecue sauce. I asked Vince politely for the recipe which he obliged. After employing an internet search engine, I believe I can safely blow up his spot since he used a Rachael Ray recipe (not that there's anything wrong with that). It was a fantastic combination of spices and flavors and I cannot recommend this particular rub enough.